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View All | 古早味小食 Traditional Snack
其貌不扬，内有乾坤的朽木饼 Kuih Batang Buruk

其貌不扬，内有乾坤的朽木饼 Kuih Batang Buruk

RM29.90
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Description

***This Product got Fragile risk while courier, customer need to bear it***

***邮寄会有碎的风险，顾客得自行承担***


其貌不扬，内有乾坤的朽木饼 Kuih Batang Buruk

一罐500克左右
朽木饼 KUIH BATANG BURUK是友族的传统糕点，
因样子像一段段腐朽的烂木，
且蛀成粉粉的外观，因此而命名。
它吃起来很美味，
但实际制作却很复杂，
制作过程中每一道工序都不能马虎，
从原料比例的把握、揉搓手法的掌握到油炸时间以及裹粉的拿捏都非常讲究。

初看“KUIH BATANG BURUK”，
它的外观特殊，
您或许会被浅黄粉茸的外形所騙，
以为一口咬下会是盈嘴松散，
怎知內有乾坤，酥脆包捲成芯，
內塞外敷尽是满满的香甜浓郁的绿豆粉末香，
让口感层次分明，讨人惊喜，
粉粉的綠豆香总牵引着每一寸味蕾的思绪，
吸引着每一个食客的胃
让您吃了又会想再吃。

由于它原来的制作过程太复杂多工，
很多制作商都简化了过程，
甚至为了减低成本，偷工减料，
造成KUIH BATANG BURUK失去了那原始的味道，
所以要在市场上找到真材实料好吃的KUIH BATANG BURUK并不容易。

阿莫在还没开始阿莫杂货铺之前，
KUIH BATANG BURUK就已经是阿莫的零食之一，
会常常购买不同的BATANG BURUK来解馋。
可是一直都找不到记忆中那原始的味道。
须知阿莫是kampung妹，
阿莫几乎是吃着马来糕点小食大的，
所以阿莫是特别偏爱马来传统小食的，
对它们的口感味道也有一定的要求，
总觉得阿莫那年代的糕点特别古早味，特别好吃！！

阿莫找到的这家KUIH BATANG BURUK,
厂家秉持着传统糕点的原则，
3代先辈的叮嘱教诲，
坚持用最传统原始的做法来制作KUIH BATANG BURUK，
连绿豆粉都是自炒自磨的。
就因为用料实在，不偷工减料，
所以她家的KUIH BATANG BURUK论香气、论口感都比其它家略胜一筹。
噢！不！应该说，略胜多多筹！！
吃过她家的Batang Buruk，
就不会想吃其它家的了~~

Mok 012-2625011

Kuih Batang Buruk, a rotten wood cake with a humble appearance but a universe inside

About 500 grams per can

KUIH BATANG BURUK is a traditional pastry of the U tribe.

Because it looks like pieces of rotten wood,

It has a powdery appearance, hence its name.

it tastes delicious,

But the actual production is very complicated.

Every step in the production process cannot be sloppy.

From the control of the proportion of raw materials, the control of kneading techniques to the frying time and the coating of flour, everything is very particular.

First look at "KUIH BATANG BURUK",

It has a special appearance,

You may be deceived by its light yellow and pink appearance.

I thought my mouth would be loose after one bite.

How do you know that there is something inside, crispy and rolled into a core?

The inner plug and external application are full of sweet and rich mung bean powder fragrance.

Make the taste distinct and surprising,

The pink mung bean fragrance always attracts the thoughts of every inch of taste buds.

Attracting the stomach of every diner

Make you want to eat it again.

Because its original production process was too complex and multi-tasking,

Many manufacturers have simplified the process;

Even in order to reduce costs, cut corners and materials,

As a result, KUIH BATANG BURUK lost its original taste,

Therefore, it is not easy to find authentic and delicious KUIH BATANG BURUK in the market.

Before Ah Mok started Ah Mok’s grocery store,

KUIH BATANG BURUK is already one of Ah Mok’s snacks.

I often buy different BATANG BURUK to satisfy my craving.

But I have never been able to find the original taste in my memory.

Please note that Ah Mok is a kampung girl.

Ah Mok almost grew up eating Malay pastries and snacks.

So Ah Mok is particularly fond of traditional Malay snacks.

There are also certain requirements for their taste and taste.

I always feel that the pastries from the Ah Mok era have a very ancient flavor and are especially delicious! !

Ah Mok found this KUIH BATANG BURUK,

The manufacturer adheres to the principles of traditional pastries,

The advice and teachings of three generations of ancestors,

Adhere to using the most traditional and original methods to make KUIH BATANG BURUK,

Even the mung bean flour is fried and ground by ourselves.

Just because the materials are genuine and no corners are cut,

Therefore, her KUIH BATANG BURUK is slightly better than other stores in terms of aroma and taste.

oh! No! It should be said that it is slightly better! !

Have eaten her Batang Buruk,

I won’t want to eat from other places~~

Mok 012-2625011
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