Hanging ear wood-fired coffee is a kind of portable coffee in which coffee beans are ground and sealed in a filter bag.
After tearing the bag, open the paper splints on both sides and hang them on the cup.
Brew slowly with hot water and drink.
Hanging ear wood-fired coffee is a type of freshly ground coffee that can be brewed and enjoyed immediately. Complete coffee brewing using the drip filter method.
The sour, sweet, bitter, mellow and aroma in coffee are perfectly reflected.
As long as you have hot water and coffee cups around you,
That is, you can enjoy it conveniently.
Especially suitable for home, office and travel.
The coffee sold in Amo Grocery Store is 100% wood-fired.
The coffee beans used in hanging ear wood-fired coffee are relatively high-quality.
It will also taste better
This hanging ear coffee is dark roasted
As the roasting degree deepens again,
The sourness of the coffee beans will gradually disappear and the bitterness will be obvious.
At this time, the high temperature will also convert the starch in the coffee beans into caramel,
Darkly roasted coffee has a bitter taste.
The aftertaste is slightly sweet,
After cooling, you can still taste a slight sour taste.
The taste level is very rich,
It is the taste that many coffee veterans prefer.
Brewing step guide:
1. Preheat the cup to prevent the coffee from coming into contact with the cold sides of the cup and causing it to sour.
2. Tear off the ear bag and secure it to the rim of the cup.
3. First water injection: Slowly pour 20ml of boiling water at 86-92°C into the coffee powder in the ear-hanging bag. The amount of water should be enough to soak the coffee, and then grind and steam the wet coffee powder for 20-30 seconds.
4. Second water injection: Continue to slowly inject 180ml of water, and repeat the water injection from the inside to the outside in a circular path, and then from the outside to the inside. Among them, use the thinnest water flow possible for brewing (it is recommended to use a hand brewing coffee pot, and a thin flow like a water dispenser is also acceptable) to increase the contact time between hot water and coffee powder.
5. After brewing, remove the ear bag.
You can mix sugar and milk according to your own taste. Golden coffee can be mixed with sugar to increase the flavor of coffee; cream can remove the bitterness of coffee and increase smoothness. Of course it can also be black coffee forever. In addition, the remaining ear hanging bags can be placed in the refrigerator to remove odors.
It is best to choose a cup with a medium capacity, not too big or too small, about 200ml. If you want to drink for a longer time, you can choose a thick-walled ceramic cup with better heat preservation, or a double-layer insulated cup, or a stainless steel insulated cup. cup
Because friends who drink hanging ear coffee may not be able to find freshly boiled water, and it is not convenient to measure the temperature. Generally, the water temperature from the water dispenser is 83°-90°, which meets the needs. If the water is too hot over 95°, wait 30-60 seconds before pouring it into a cup.
1. Control the amount of water: It is recommended to brew 10g of ear-hanging coffee with 200ml of water. The flavor of a cup of coffee is the most charming. If there is too much water, the coffee will be tasteless and tasteless.
2. Control the water temperature: The optimal temperature for brewing ear-mounted coffee is about 90 degrees. Brewing directly with boiling water will cause the coffee to have a burnt and bitter taste.
3. Control process: Proper steaming of hanging ear coffee will make the coffee taste better. The so-called "steaming" means injecting about 20ml of hot water to wet all the coffee powder, stop for a while (20-30 seconds) and then gently pour water. , until the appropriate amount of water
Drip Bag Wood Roasted Coffee
RM 20/box with 8 packs
