猪笼饼也被称为“公仔饼”或“猪仔饼”
是以“小猪”的外形而闻名的，细致又可爱，
它有着棱角分明的眼睛、耳朵、鼻子和尾巴，惟妙惟肖。
在广东人眼里，
猪笼饼各个都有着肥肥圆圆的外形，憨态可掬的表情，
寓意家中养着大肥猪，好意头深得人心。
猪笼饼最特别之处，是它并非用盒子盛载，
而是用小竹笼或一个塑料的笼子装着。
每个笼子的颜色都五颜六色的，
有些猪笼饼也绑上彩带用胶花进行点缀。这点非常吸引小朋友，能吃又能玩。
现在，猪笼饼是人们在中秋节时
送给长者或小朋友的传统食品之一。
有很多关于猪笼饼的来源说法，
有说是旧时代的时候，
人们用制月饼的边角剩料，
做成的没有馅料的月饼，
然后将它们卖给一些买不起月饼的穷人，送给小孩儿当零嘴。
也有的说以前有个制饼的师傅，
为了测试好烤炉的温度，
便将一批没有内陷儿的月饼皮面团制成猪外形，放入炉做测试，
猪笼饼因此衍生下来。
现在的许多90后，00后等几乎都不知道什么是猪笼饼了，
但对阿莫而言，猪笼饼可谓是儿时的回忆啊。
在当时的社会中，许多人那时候还过着环境欠佳的生活，
每逢佳节都不舍得花钱买昂贵的月饼，
便买几份便宜的猪笼饼来庆祝。
对于老一辈人而言当时吃的是一份无奈的快乐，
而如今再遇见它，多的一份对过去纯真岁月的回忆与怀念。
所以才会特别怀念那个猪仔造型的猪笼饼。
猪笼饼的口感其实并不怎么样，
因为猪笼饼是没有馅料的月饼。
猪笼饼是用一团面粉，
混了些砂糖作调味，最后烤制而成的。
它的口感虽不及一般的月饼
却有着一股月饼之香，甜又好吃。
如今大马市场又掀起了对猪笼饼的热潮，
深受广大人民的追捧及喜爱。
口感不怎么样的猪笼饼又红起来的原因多是因为人们将制作过程繁杂，
又以便宜价格出售，
再加上也有许多人将猪笼饼进行改良，如小猪月饼。
猪笼饼又重新出现在大家的视野当中，
不仅让长辈可再吃到记忆中念念不忘的猪笼饼，
也让更多年轻人及孩子认识到猪笼饼。
总而言之，猪笼饼虽然不及一般的月饼，
但却承载着许多你我他的回忆啊！
你吃过猪笼饼吗？
若还没吃过
来阿莫杂货铺买只回去试试呗😊
猪笼饼 Gong Zai Bing
Pig cage cake is also called "doll cake" or "pig pig cake"
It is famous for its "little pig" appearance, which is delicate and cute.
It has sharp-edged eyes, ears, nose and tail, which are lifelike.
In the eyes of Cantonese people,
Each pig pot cake has a plump and round shape and a naive expression.
It means that there is a big fat pig in the house, and the goodwill is very popular.
The most special thing about pig pot cake is that it is not served in a box.
Instead, use a small bamboo cage or a plastic cage.
Each cage is colorful.
Some pig cage cakes are also tied with colorful ribbons and decorated with glue flowers. This is very attractive to children, as they can be eaten and played with.
Nowadays, pig cage cakes are popular during the Mid-Autumn Festival.
One of the traditional foods given to the elderly or children.
There are many theories about the origin of pig cage cake,
Some say it was in the old days,
People use the leftovers from making moon cakes,
Mooncakes made without fillings,
Then they are sold to some poor people who cannot afford mooncakes and given to children as snacks.
Some people say that there used to be a cake maker.
In order to test the temperature of the oven,
Then a batch of mooncake skin dough without indentation was made into a pig shape and put into the furnace for testing.
Pig cage cake was derived from this.
Nowadays, many people born in the 90s and 00s hardly know what pig cage pancake is.
But for Amo, pig cage pancake is a childhood memory.
In the society at that time, many people were still living in poor conditions.
I’m not willing to spend money on expensive mooncakes every festive season.
I bought some cheap pig cage cakes to celebrate.
For the older generation, what they ate at that time was a helpless joy.
But now that I meet it again, I feel more memories and nostalgia for the innocent years of the past.
That’s why I miss the piglet-shaped pig cage cake.
The taste of pig cage cake is actually not that great.
Because pig cage cake is a mooncake without fillings.
Pig cage cake is made with a ball of flour.
It is mixed with some sugar for seasoning and finally baked.
Although its taste is not as good as ordinary mooncakes
But it has the fragrance of mooncakes, sweet and delicious.
Nowadays, the Malaysian market has set off another craze for pig cage cakes.
It is deeply sought after and loved by the majority of people.
The reason why pig cage pancakes, which don’t taste very good, are becoming popular again is probably because people complicated the production process.
And sell it at a cheap price,
In addition, many people have improved pig cage cakes, such as piglet moon cakes.
Pig cage pancake has reappeared in everyone’s sight.
Not only does it allow the elders to eat the pig cage cake that they will never forget in their memory,
It has also made more young people and children aware of pig cage cakes.
All in all, although pig cage cakes are not as good as ordinary mooncakes,
But it carries many memories of you, me and him!
Have you ever eaten pig steamed buns?
If you haven’t eaten it yet
If you come to Amo Grocery Store to buy something, just go back and try it😊
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