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腌制青辣椒 Pickled Green Chillies

腌制青辣椒 Pickled Green Chillies

RM17.90
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Description
Pickled green chillies are usually used with noodle dishes such as Dry noodle,Wan Tan Mee, Lor Mee noodles
It can also be used as a side dish

Slightly Sour and Slightly Spicy
It can add taste and improve appetite
All hand-cured clean and hygienic

Pickled green chillies are recommended to be kept refrigerated
Freshly pickled green chillies will have a crunchy texture
If keep long the vinegar will slowly soften the green chillies
They won't be as crispy

腌制青辣椒通常用来搭配面食如干捞面、云吞面、卤面等等;
它也可以用来当作小菜配用。

微酸微辣,清脆爽口,
不仅可以增添口感,也提高了食欲。
全手工腌制,干净又卫生,
买得安心、也吃得安心

老板是马六甲老字号鱼鲛面云吞面世家
腌制青辣椒是他的招牌之一
他连材料也选择最好的
A极的青辣椒才可以做出最好吃的腌制青辣椒

他觉得一碗好吃的云吞面
若少了一小碟腌制得好的青辣椒
那就不完美了

他有他的坚持
阿莫就是欣赏他的坚持

腌制青辣椒虽然说可以在室温下保存好几个月
不过阿莫还是鼓励大家冷藏保存
越新鲜的腌制青辣椒才会有脆口的口感
放久,
醋会让青辣椒慢慢的软化
就不会这么脆口了
Shipping & Payment

Delivery Options

  • West Malaysia
  • East Malaysia
  • Singapore
  • Melaka Delivery Service
  • Self Collect

Payment Options

  • Ewallet
  • Bank Transfer
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