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Ah Ma Kuih Bangkit 阿嬷番婆饼

Ah Ma Kuih Bangkit 阿嬷番婆饼

RM25.00
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Description

***This Product got Fragile risk while courier, customer need to bear it***

***邮寄会有碎的风险,顾客得自行承担***


It is a kind of bread that Ah Mok will mumble when eaten;

It was so delicious that Ah Mok gave it a thumbs up in amazement;

It's a kind of pie that makes Ah Mok want to break his mind or has no idea how it's made;

Its charm is enough for Ah Mok to willingly drive an hour to the scene to steal a master;


It.. It's Grandma's cake~

It's a kind of bread that you and I are familiar with,

But Grandma used another way to make it more tasteful, fragrant, and delicious.


It is kuih bangkit,

Grandma's pancake subverts tradition,

While retaining the aroma that melts in the mouth,

More added silky grainy taste,

The more you eat, the more you can't get addicted to it~


What has always made Ah Mok want to break his head is that

The only ingredients are tapioca flour, coconut milk, powdered sugar, butter and eggs,

There are no nuts at all and so on.

How did the crunchy taste of the crunchy texture in the pancake come about?

Ah Mok spared no effort to observe the production on the spot,

But I still can't see any Ni Duan,

Beautiful and slippery before baking,

It's like magic in baking,

The brown brittle grains slowly appeared,

When baked, it turns into a spotty and textured kuih bangkit.


At first glance, do you think that you have added whole wheat?

When you put it in your mouth and eat it, you will feel that you have added peanuts, almonds, nuts and the like?

Grandma's sworn guarantee is absolutely nothing,

It's just those five materials.

She just made it in another way.


Ah Mok watched Grandma make on the spot,

Also kneaded the kuih bangkit cake before baking,

Really, really completely free of 😳 wheat nuts

WHY? WHY? TELL ME WHY?

Ah Mok still doesn't know the answer~


Grandma's Cake Magic Cake

It completely conquered Ah Mok's Diao!

It completely captured Ah Mok's stomach!


Ah Mok eats so much kuih bangkit,

It is definitely the most special and special kuih bangkit that Ah Mok has eaten for the first time living so old,

It was so special that Ah Mok was amazed that Kuih Bangkit could also be presented like this,

It was so special that Ah Mok was deeply obsessed with it.


If you like to eat delicious cakes,

If you also love kuih bangkit,

Please believe Ah Mok,

You will love it!


Oh no, it should be said.

You're 100% going to love it!!


它是让一种阿莫吃了会碎碎念喃喃自语的饼;
它好吃到阿莫对它啧啧称奇竖起拇指大赞;
它是一种让阿莫想破头脑还是完全没有概念它是如何做出来的饼;
它的魅力足以让阿莫心甘情愿的驾了一个小时的车到现场偷师;

它。。是阿嬷的饼~
是一种你我他都熟悉的饼,
但阿嬷用了另一种制作方式让它更有口感、更香、更美味。。

它是番婆饼 kuih bangkit,
阿嬷的番婆饼颠覆了传统,
保留着入口即化的香气同时,
更添加了丝丝的颗粒口感,
越吃就会越对它欲罷不能~

一直让阿莫想破头的是,
材料里只有木薯粉、椰浆、糖粉、牛油和蛋,
完全没有任何坚果seed之类的,
番婆饼里的颗颗粒脆脆口感的滋味是如何变出来的啊?
阿莫不惜一切的到现场观摩参与制作,
可是还是看不出任何倪端,
未烘烤前美美滑溜溜的,
烘烤中好像变魔术般,
那一粒粒褐色的脆粒慢慢的出现了,
烘烤后就变成斑斑充满口感的 kuih bangkit。

第一眼看到会觉得是不是有加入全麦啊?
放入口吃着吃着又会觉得是不是有加入花生杏仁坚果之类的啊?
阿嬷信誓旦旦的保证绝对没有,
就只是那5种材料而已,
她只不过用了另一种方式去制作而已。

阿莫当场看阿嬷制作,
也捏了未烘烤前的 kuih bangkit 饼团,
真的真的完全没有麦粒坚果的成分在内咯😳
WHY? WHY? TELL ME WHY?
阿莫到现在还是不知道答案~

阿嬷的饼 魔术的饼
它彻底的征服了阿莫的刁 !
它完全的俘虏了阿莫的胃 !

阿莫吃遍这么多的 kuih bangkit,
它绝对是阿莫活到这么老第一次吃到的最特别最特别的 kuih bangkit,
特别到让阿莫惊叹原来kuih bangkit也可以这样呈现的,
特别到让阿莫深深的为它感到痴迷。

若您很喜欢吃有口感的饼,
若您也很爱吃 kuih bangkit,
请相信阿莫,
您一定会喜欢它的!

噢,不,应该是说,
您百分百会爱上它 !!!
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