With mixed flavor rolled noodles
Of course, you can’t miss out on the mixed-flavor flat noodles.
Mix Flat Flat Mee
Original spinach, pumpkin, radish, purple potato, beetroot
Enjoy six flavors at once
The manufacturer is a descendant of the famous Malacca manufacturing company.
It was passed down from his grandfather to his father.
Then pass it on to your son,
That is, the manufacturer.
Inheriting the essence of noodle making techniques passed down from ancestors,
A traditional food culture that has been passed down from generation to generation and will never be lost.
Making noodles requires technical skills.
What matters is the mastery of manual skills and the accumulation of experience.
Emphasis is placed on maintaining quality and quantity, not being sticky, not rotten, and having a good taste.
Although manufacturers currently use semi-machine and semi-manual methods to make handmade noodles,
But every step is strictly controlled.
Handled with care,
There is no room for cutting corners,
So it will not affect the texture and taste at all.
Handmade noodles are made from fresh ingredients
No added preservatives or colorings, purely natural and healthy.
Since it is not fried,
Dry naturally by sunlight and wind
Let it air dry, and adjust and control the humidity in a timely manner.
Therefore, it has a special Q degree, and it tastes fragrant and delicious.
The nutrients will not be destroyed,
So healthier.
The cooked handmade noodles have a smooth and pliable texture.
The tendons have bite strength and few broken lines.
Muscles but not hard, soft but not bad,
Not sticky or sticky, great taste.
Once you eat it, it will be etched in your mind.
Handmade noodle making process
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Mix Flat Flat Mee
Eggless
1.Beetroot
2.Spinach
3. Pumpkin
4.Purple sweet potato
5. Radish
There are eggs
6.Original flavor
One hundred percent
Contains no coloring matter
No preservatives
No bleach
No additives
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How to cook handmade noodles
A. Handmade noodle soup
Put the handmade noodles into boiling water and cook for about 2 minutes.
Then scoop it up and set aside for later use.
Put the condiments into the cooked broth,
Then pour the soup stock and condiments into the noodles
Sprinkle with green onions and fried onions and enjoy
Thoughtful reminder
If you like noodles with QQ texture,
Cook the noodles for about 1 minute and 20 seconds.
That is, when the noodles are still a little hard, scoop them out.
Then when pouring in the soup stock and serving it,
The noodles are cooked just right.
The taste is delicious and refreshing.
B. Dry noodles
Put the handmade noodles into boiling water and cook for about 2 minutes.
Then scoop it up and set aside for later use.
Pour on appropriate amount of soy sauce, onion and garlic oil/lard, stock, etc.
Spread the cooked condiments on the surface
Sprinkle with green onions and fry onions
Dish out some more noodles and enjoy
C. Fried noodles
After the water boils, the noodles are gone. Just use chopsticks to stir the noodles until they start to loosen up. You can pick them up. The noodles are still in a hard state. When frying, add water and stir-fry over high heat. The noodles will become just right soft. It won't get mushy.
